Opening Hours

Monday to Friday:
11.30 to 14.00
and
18.30 to 24.00

Saturday and Sunday:
18.00 to 24.00

Reservation recommended.

Restaurant 0041 (0)44 297 99 99

Hotel 0041 (0)44 297 99 98

Restaurant

Our stylish restaurant on the first floor of the Helvetia, awarded 14 points by the Gault-Millau gourmet guide, serves regional cuisine using ingredients fresh from the market. Our head chefs are Marek Sztukowski and Diego von Büren who succeed in producing a fusion of gourmet cuisine with down-to-earth Swiss fare. Recommendations of the kitchen


Menu

MENU SUNDAY NIGHT

DAILY LUNCH MENU

From Monday to Friday we offer several daily and fresh lunch menus. Keep up to date and register for our daily Lunch-Newsletter.

DAILY LUNCH MENU